I just signed up for a cooking class! Whoohoo! I am so obsessed with everything involving food.
It’s a basic Knife Skills class that is a pre-req for all the other chef-taught cooking classes at our local career center. I’m pumped. PLUS I get to take it for free as a university employee. PLUS Robin’s going to do it with me!
With good knife skills, cooking becomes an art and a passion. Begin your culinary journey with a good foundation – safety, knife types and knife maintenance. Then practice the basic cuts all chefs know while making Sweet Corn Chowder, Chicken Fajitas with Pico de Gallo and Guacamole and Sopapiallas. Come hungry to learn – and eat! Knowledge has never tasted this good! This class is a prerequisite for all Chef’s Table classes.